Miso Ramen

This was so easy to make that I wasn’t sure if a recipe needed to be made! All you really need for the broth is miso paste, water, and soy sauce *I like the reduce sodium Kikkoman*. Then, add any noodles you have in the cupboard and leftover vegetables that are laying in the fridge as topping and viola!

Of course, this is not going to be a traditional ramen, but its vegan and not only tasty, but so easy and quick to make! fifteen minutes tops!

Miso Ramen😋🍜 This is seriously just a bowl of left over veggies and noodles that I spiced up with miso and chili oil 😅 no veggies wasted and the best part... it only took 10 minutes for me to make!!!

Recipe:

2-3 Servings

Ingredients: ☑️4 cups of water

☑️2 cups of veggies *Can vary* add what you want and how much you want, but for me I did a mix of: kale, kohlrabi, broccoli, sweet onion, purple cabbage.

☑️3 cups of Spaghetti noodles (the only ones I had in my pantry

☑️4 tbls miso paste

☑️2 tbls: green onion, soy sauce

☑️1 tbls: black toasted sesame seeds, chili oil

1. Cook noodles according to package, then drain

2. Boil the 4 cups of water, then turn down heat to low

3. Whisk in the miso paste until well incorporated

4. Add in the soy sauce, veggies, and chili oil, then let it cook for one minute

5. Add noodles to a bowl then the broth with the veggies, followed by the toppings: sesame seeds, green onions, and if needed, more soy sauce to taste.

#recipe #savory #noodles #soup #ramen